Finger food is a type of food that is easy to eat with your hands, without the need for utensils. These bite-sized snacks are perfect for parties, events, and gatherings, as they allow guests to mingle and socialize while they eat.

There are many different types of finger food to choose from, including:

Appetizers: These are small, savory dishes that are usually served before a meal. Examples include mini quiches, stuffed mushrooms, and bruschetta.

Canapés: These are small, bite-sized pieces of bread or crackers topped with a variety of savory or sweet toppings. Examples include smoked salmon on a cracker or a piece of toast with cheese and ham.

Skewers: These are small pieces of meat or vegetables that are skewered and grilled or baked. Examples include chicken satay, and vegetable skewers.

Arancini: These are small balls of risotto that are typically stuffed with cheese or meat and then breaded and fried.

Dips and spreads: These can be served with crackers, bread, or vegetables for dipping. Examples include hummus, guacamole, and spinach and artichoke dip.

When we  are planning a finger food menu, we always take into consideration the dietary restrictions of your guests. Offer a variety of vegetarian, gluten-free, and nut-free options to ensure that everyone can enjoy the food.

When it comes to presentation, finger foods should be easy to pick up and eat. We use small plates or napkins to make it easy for your guests to hold their food.

Overall, finger food is a great way to add a fun and casual element to any gathering. With so many options to choose from, there's something for everyone to enjoy.